Fudco first started as a retail operation in Wembley, London in 1979 and subsequently set up a milling and packing operation. With close customer relations Fudco learnt about the ever increasing demand for quality ethnic products.
Dedication and persistence to meet these demands for the consumers soon resulted in a large customer base and in 1993,Fudco, with nearly 30 years experience became firmly established as one of the leading brands in the ethnic food market. With over 2000 products sourced carefully from around the world and the drive to evolve with the current consumer requirements, Fudco has become a trusted household brand and earned global recognition.
The Fudco brand is found in supermarkets throughout the UK. A firm commitment to quality, a determination to provide consumers a service and range which is unbeatable.
The founder of Fudco,Maganlal Shah, from his early years was facinated by the principles of Ayurveda, including its benefits and the holistic way of living it promotes. He always felt that that the herbs, barks and plants which are used in Ayurveda must be of the highest quality and to ensure safety in all aspects of testing and processing . "HESH" meaning Health, Energy, Science & Harmony was created.